家有璽事-排骨吐司
New Taipei CityXindian DistrictBrunch restaurant
Pork chop toast centered on an extra-thick pork chop, a soft-cooked egg, and fluffy toast.
At a Glance
Signature Dishes
Pork Chop Toast
The pork chop is thick and well-seasoned from marination, while the toast is soft; the half-cooked egg has a raw-yolk-like texture, and the bone makes the last bites harder to eat.
Hand-formed Lion's Head Toast
The lion's head is more like a burger-patty-style meatball and tastes good; it is not as thick as expected, and the soft-cooked egg is good too.
Potato Pork Chop Toast
The pork chop comes with potato salad and a little black pepper; the potato is soft and starchy with small bits of egg, and no separate egg is included.
Chicken Strips
The chicken strips are thick, with a thin coating and tender meat, plus a fragrant peanut sauce; after sitting in takeout packaging, the exterior may no longer be crisp.
At a Glance
- Peak hours
- Crowds were already present at 7:30 on a Saturday.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you need an accessible entrance
Hidden costs
- Pork chop toast must come with a drink set; no à la carte orders
What you should know
- On one holiday visit between 11:30 and 12:00, the potato, lion's head, and honey-fragrant black tea were sold out.
- There is no restroom, and parking spaces can be difficult to find.