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井家

Hsinchu CityEast DistrictBrunch restaurant

4.4/ 5
1,380

A vegetarian brunch set featuring king oyster mushrooms, three small breads, and grain-based sides.

At a Glance

Cash onlyOften busyReservation required
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Signature Dishes

  • Crispy Curry King Oyster Mushrooms

    Marinated in curry before frying, with a crisp exterior, juicy king oyster mushroom, and little greasiness; a grilled option is also available.

  • Freshly Baked Handmade Bread

    Choose from three small breads; when warmed, the crust is chewy rather than hard, the filling melts slightly, and the bread is filling.

  • Taro Vegetable Zosui

    Warm in winter; the preserved radish in the side dish pairs well with rice.

  • Special Chickpea Curry

    Fragrant and not greasy.

At a Glance

Value verdict
About NT$500 with a drink; on the expensive side.
Peak hours
Weekday noon tends to be busy.
Reservation
Brunch: reservations are recommended.

What you should know

Best for

  • People who like light vegetarian food

Avoid if

  • If value for money matters to you

Hidden costs

  • Drinks cost an extra NT$120

What you should know

  • Arrive before 11 a.m. for brunch; arriving late may leave only lunch options.
  • The tables and chairs are relatively high, so seating comfort is worth noting.
  • You can walk along the moat after the meal to help digest.