東門米粉攤（新竹東門市場店）
Hsinchu CityEast DistrictTaiwanese restaurant
Taro thick-rice-noodle soup centered on taro's soft aroma, natural sweetness, and noodles that stay firm rather than soggy.
At a Glance
Cash onlyOften busyReservation requiredWheelchair access
Signature Dishes
Signature Seafood Taro Rice-Noodle Soup
The taro is soft and sweet, while the rice-noodle broth is full-flavored; the bowl has a vivid overall profile.
Taro and Squid Rice-Noodle Soup
The squid is fresh and the taro finely tender; the noodles have a springy bite.
Taro and Matsusaka Pork Rice-Noodle Soup
The small bowl was once listed at NT$140 and is not small in portion; the pork is thick and tender, and the broth is sweet.
At a Glance
- Peak hours
- There has been a record of crowds building and seats nearly filling around late morning.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Those who like taro and thick noodles
Avoid if
- If you don't want to wait
What you should know
- There is no restroom inside.
- There has been a record of a NT$100 minimum spend per person for the air-conditioned indoor seating.
- After ordering and paying, wait for seating arranged by the restaurant.