臼部廚房
Taitung CountyDonghe TownshipChinese restaurant
A local food spot where stir-fried noodles are the standout.
At a Glance
Cash onlyEasy parking
Signature Dishes
Braised pork rice
It comes with a soft-boiled egg and bamboo shoots; the meat sauce is lighter in aroma and salt, so it may taste under-seasoned to those who prefer bold flavors.
Taro rice noodles
The taro is stewed until soft and nearly melts in the mouth, while the broth is relatively simple; the portion may not be enough for big eaters.
Fresh fish soup
The broth tastes fresh and includes a generous amount of fish; it comes in a large bowl and is neither oily nor salty.
Stir-fried noodles
Loaded with mixed ingredients, with springy noodles and a vinegar-scented sauce; the portion is on the generous side and may be hard to finish.
At a Glance
- Value verdict
- A three-dish, one-soup, one-rice set was once recorded at NT$150.
- Peak hours
- Lunch is a popular time.
- Reservation
- It was previously heard that reservations were unavailable; this reflects the situation at that time only.
What you should know
Best for
- For a budget-friendly home-style meal
Avoid if
- If you prefer bold flavors or fixed side dishes
What you should know
- There is no lunch break, and food may still be available around 2–3 p.m.
- The side dishes in the three-dish, one-soup set are selected at random by the restaurant.
- No wheelchair-accessible seating or wheelchair-accessible parking is provided.