大雅無名麵攤臭豆腐
An affordable spot serving noodles, rice dishes, and soups, with crisp-fried stinky tofu.
Explore 47 quality restaurants serving Chinese restaurant.
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An affordable spot serving noodles, rice dishes, and soups, with crisp-fried stinky tofu.
The cat-ear noodles have wok hei; allow extra time for dishes to arrive.
A no-menu Sichuan–Hunan private kitchen; sauce from the two-color chopped-chili fish head can be mixed with wavy noodles.
A reservation-only Chinese private kitchen centered on Cantonese cuisine with familiar Taiwanese Sichuan flavors.
A traditional-style rice cake shop in Tainan's historic city.
The focus is a light dongcai broth with plentiful toppings; service is quick, making it suitable for a busy meal.
A reservation-only Fine Dining restaurant centered on pickled-mustard-greens and pork hot pot.
A long-running military-village noodle shop with freshly made dough; chive boxes and beef pies are its mainstays.
A long-established Yuanlin spot for rice dumplings and soup, offering shiitake and egg-yolk flavors with a distinctive sweet sauce.
Traditional-style pork ribs and juicy fried chicken legs stand out together, with the side dishes also making an impression.
Taiwanese cuisine with distinctive seasoning and careful cooking, offering clean flavors with clear layers.
The King Special combines wonton soup and grilled chicken thigh; dine-in seating is on the 2nd–3rd floors, reached by steep stairs in a cramped space.
A set menu featuring local ingredients such as mola and Qixingtan bonito; each dish looks refined, and the full meal is filling.
A local food spot where stir-fried noodles are the standout.
The Hanxi Night Market spring roll has a lightly crisp outer layer and assorted fillings.
Centered on xiaolongbao and fried rice, with generally light seasoning.
A Taiwanese snack shop for dinner through late night, with a wide variety of items and plenty of fried options.
A Hakka stir-fry restaurant centered on beef.
A fully reservation-based restaurant in a quiet lane off Yongkang Street.
A traditional breakfast stall near Dihua Street serving oil rice and fish ball soup; the rice grains are distinct, the braised pork is fat-heavy, and sauces can be added to taste.
A casual stir-fry spot with plenty of dishes, suited to groups and family meals; come prepared to wait.
Suited to group set meals and private-room occasions; worth considering for special gatherings.
A carefully crafted, labor-intensive shared-course meal.
Jiangsu, Shanghainese, and Cantonese private-kitchen cuisine, with generous seafood and signature dishes; suited to dining with friends.
A Chinese private kitchen serving seafood banquet dishes, where seasoning and precise cooking are central.
Crispy duck and house-made chili are the standout features of this roast-meat shop.
A local breakfast rice noodle soup in Sanchong Market.
A Cantonese private kitchen that hosts just one party each night, with the chef personally cooking and explaining the dishes.
The menu centers on smoked goose, with rice blood cake, goose blood and goose soup rice noodles also available.
A long-established pork-intestine and oyster vermicelli shop in a Shilin, Jiantan lane, with generous toppings and vinegar, garlic, and chili for self-seasoning.
A shop centered on rice noodles and rice cakes: the cakes are soft and filled, while the rice noodles are light in flavor.
Built around pork knuckle and braised pork rice; set meals come with a main, two side dishes, and traditional black tea.
A long-established Jiangzhe restaurant in Taipei, with Huzhou zongzi, niangao, and jiu niang tangyuan among its representative dishes.
Light herbal noodle soup; portions are substantial.
Known for savory and sweet tangyuan, with traditional dishes such as braised-pork rice, braised-pork noodles, rice vermicelli, and wontons.
Da Lian Huo Shao and stir-fried green beans with shredded pork stand out; prices are high overall.
A small beef-noodle shop with a sea view; besides the beef noodles, consider the fried scallion pancake and tempura fish cake.
A long-established private-room Cantonese restaurant in Taichung serving skillfully prepared dishes, with good privacy and a setting suited to business meals and catching up with friends.
A long-established restaurant serving juancun-style home cooking, with robust flavors that are especially satisfying with rice.
Cantonese cuisine with delicate seasoning and a clean, non-greasy overall flavor.
Centered on Cherry Duck Five Ways, with an elegant and grand setting suited to family gatherings and celebrations.
A wide selection of dishes makes it suitable for family or group dining.
Reservation-only, no-menu cuisine with a wide variety of dishes and generous portions; the signature chicken soup is the main highlight.
An unpretentious snack shop focused on xiaolongbao steamed to order, soups, and a range of home-style small dishes.
Chicken mains and Taiwanese shared dishes come in generous portions, making this suitable for family or group dining; reserve ahead during busy periods.
A home-style eatery with a distinct military-village atmosphere, suited to braised dishes, noodles, and a nostalgic meal.
A nostalgic, old-school Zhejiang restaurant where classic dishes are available to choose from.