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Jun Hong Beef Noodle Restaurant

Taichung CityNorth DistrictRestaurant

4.3/ 5
335

Thick, tender beef with tendon, served in a rich red-braised broth.

At a Glance

Cash only
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Signature Dishes

  • Red-Braised Beef Noodle Soup

    Rich but somewhat salty broth; substantial, tender beef, and thin noodles that start chewy and soften as you eat.

  • Clear-Broth Half-Tendon, Half-Beef Noodles

    Smooth clear broth and notably tender meat; the tendon is dense and silky, with a slight stickiness when chewed.

  • Manchu-Han Feast Beef Noodle Soup

    The portion is fairly generous, with large, tender chunks of beef.

  • Zhajiang Noodles

    Smooth and not overly salty when mixed; the shredded cucumber could be more generous.

At a Glance

Value verdict
Five pieces of beef; good value at current beef-noodle prices.
Peak hours
Popular at lunchtime

What you should know

Avoid if

  • If you dislike somewhat salty broth

What you should know

  • On one lunchtime visit, parking near the restaurant was difficult; parking spaces are hard to find.