基隆廟口咖哩飯
Keelung CityRen'ai DistrictCold cut store
The curry has a traditional Taiwanese, non-creamy Japanese-style profile, with refreshing braised pork rice and freshly cooked fish soup also available.
At a Glance
Cash only
Signature Dishes
Curry Rice
The curry sauce is thick, with a traditional Taiwanese profile rather than a Japanese creamy style; the pork can be chunky and tender from marinating, but toppings may be sparse and the aroma is not always pronounced.
Miso Soup
It can be served hot and well-seasoned, but it may also taste salty.
Braised Pork Rice
The braised pork rice leans light and refreshing rather than heavily seasoned.
Fish Soup
The freshly cooked fish soup can taste fresh, but it may also have a noticeable fishy odor.
At a Glance
- Value verdict
- Past single-bowl prices were recorded at NT$60 and NT$75, with no extra portion noted for NT$75.
What you should know
Best for
- Quick meals
What you should know
- Cash only.
- One takeout record says the sauce and rice were packed separately and utensils had to be requested.
- Multiple takeout records describe a sour taste after the food was brought home, with one suggestion to eat it in.