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Keelung Night Market Rice Cake Taro Cake

Keelung CityRen'ai DistrictDeli

4.2/ 5
352

Rice-batter-steamed rice cakes at Stall 66 of Keelung Miaokou, paired with fried shallots, soy sauce paste, and local chili sauce.

At a Glance

Cash onlyWheelchair access
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Signature Dishes

  • Oil Shallot Rice Cake

    Steamed from rice batter, with a smooth, springy texture and a mild rice aroma; the garlic oil sauce is mildly sweet and salty, while fried shallots add aroma, so use less sauce if it tastes salty.

  • Taro Rice Cake

    The taro pieces are easy to see and the taro aroma is strong; the texture may be springy or firm and slightly dry, with a mild flavor that the sweet-and-spicy sauce can overpower, so use only a little.

  • Pork-and-Taro Rice Ball

    The rice-cake skin wraps pork chunks with taro pieces and taro aroma; there have been instances of firm, porky-tasting meat, and adding too much sweet-and-spicy sauce may cover the original flavor.

At a Glance

Peak hours
On holiday evenings, it may sell out early.

What you should know

Best for

  • People who like springy rice cakes and taro snacks

Avoid if

  • If you want to linger or dislike summer heat

What you should know

  • Seats are few under the arcade and it may be hot in summer; on holidays, you may have to wait briefly.
  • Small, medium, and large takeaway boxes have been recorded at about NT$80–90, NT$135–150, and NT$200–220.