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李家肉圓

Pingtung CountyPingtung CityBreakfast restaurant

4.4/ 5
971

A steamed meatball spot in a market, with a soft, dense, springy wrapper and a chewy chunk-meat filling.

At a Glance

Cash onlyOften busyAttentive serviceReservation requiredEasy parking
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Signature Dishes

  • Steamed meatball

    The wrapper is soft, tender, dense, and springy; the filling is firm chunks of meat rather than ground meat, and the wrapper separates from the filling after steaming; it may taste salty.

  • Pork blood soup

    Pork blood soup is one of the shop's listed items, with an overall bold seasoning.

  • Fish ball soup

    Fish ball soup includes winter greens, and the fish balls themselves are tasty.

  • Pork skin

    Also called meat skin, it has a springy, chewy texture.

At a Glance

Value verdict
A past record listed NT$15 per piece, priced by piece count.
Peak hours
Sunday morning was a peak period on a past visit.
Reservation
Reservations are not accepted.

What you should know

Avoid if

  • If you dislike salty flavors

What you should know

  • The market's dine-in area is relatively basic; both dine-in and takeout customers queue at the stall.
  • When no soup is ordered, you can add the shop's clear broth yourself and turn the meatballs into soup meatballs.
  • Parking in the market is inconvenient; going by scooter is more suitable.