Lin Ji Beef Noodle Restaurant
Taipei CityDa'an DistrictNoodle shop
A beef noodle shop in the Guting area, known for a fragrant, lightly salted broth and its egg-and-wonton full set.
At a Glance
Cash onlyOften busyWheelchair accessEasy parking
Signature Dishes
Half-beef, half-tendon noodle soup
The broth of the half-beef, half-tendon noodles is fragrant and lightly salted; the beef has some chew, while the tendon is tender with a springy bite and can vary in quality. Add beef fat and pickled mustard greens to taste.
Beef noodle soup full set
The full set includes a soft-cooked egg and wontons; the egg adds a boost whether mixed into the broth or eaten alone. The wonton wrappers are thick and the filling is sparse; both add-ons are NT$10 each.
Dried tofu and kelp side dish
The dried tofu and kelp taste good; the portion is small, at NT$20 per plate.
At a Glance
- Value verdict
- Egg and wonton add-ons are NT$10 each.
- Peak hours
- Noon around 12 can be packed; before 6 p.m., items may sell out or only beef soup may remain.
What you should know
Best for
- Those who want the beef noodle full set
Avoid if
- If you prefer rich, strongly seasoned flavors
What you should know
- Dishes and side dishes may sell out early, especially at dinner.
- The dining space is small, and sharing a table may be necessary at peak times.
- Cash only; parking spaces can be hard to find.