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LOPFAIT 樂斐

Taipei CityZhongshan DistrictFrench restaurant

4.5/ 5
336

The cuisine has depth and suits dates or holiday dining.

At a Glance

Reservation requiredEasy parkingAttentive service
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Signature Dishes

  • Ribeye Steak

    The ribeye is chewy and richly aromatic; the dry-aged bone-in ribeye is described as having a crisp, springy texture with just-right chew.

  • A4 Wagyu

    In the same comparison, A4 Wagyu was described as much more tender than the ribeye.

  • 24K Gold Bone-in Ribeye

    The pure-bred Wagyu bone-in ribeye is tender and sweet with a full aroma when freshly cut; sea salt brings out the layers of beef flavor.

  • Foie Gras Mousse Roll

    Rich in flavor, but the finish is short.

  • Lobster

    On a January 2025 return visit, the lobster was less crisp than before and had a stronger fishy note.

At a Glance

Value verdict
The price is not low; the service and food are refined.
Reservation
There is a past record recommending online reservations; confirm the current arrangements first.

What you should know

Best for

  • Anniversary dining

What you should know

  • Basement parking can be credited toward dining time; a parking credit voucher is also provided after payment.
  • On one visit, the T-bone was said to require about an hour's wait, so other steaks were ordered instead.
  • In January 2025, an evening visit offered only the higher-priced long menu.