馬港香林小館
Lienchiang CountyNangan TownshipRestaurant
A home-style local eatery in Matsu, suitable for trying local specialties during a trip.
At a Glance
Signature Dishes
Red Fermented-Rice Aged-Wine Noodles
The rice-wine aroma can range from faint and delicate to rich; the broth is mellow and smooth, with a lighter profile also possible; the noodles are smooth rather than mushy, and it has been served with a soft-boiled egg.
Golden Sweet Potato Dumplings
The fried version has a crisp wrapper when freshly fried, crisp outside and soft inside; the steamed version has a sweet filling and a chewy, mildly sweet texture, and has sometimes been treated as a post-meal dessert.
Dingbianhu
Its texture falls between soup and congee, with plentiful ingredients; the broth can be light and layered, or instead relatively rich, strongly flavored with dried fish, or relatively mild.
Stir-Fried Eggs with Oysters
The oysters can each be plump, the stir-fried eggs have wok hei, and the egg and oyster flavors blend; the seasoning may also be on the salty side.
Red Fermented-Rice Fried Rice
The rice has distinct grains and a light, non-oily character, with a fresh sweetness in both the rice and stir-fried ingredients.
At a Glance
- Peak hours
- Popular during lunch hours.
What you should know
Best for
- Groups who want to order and share several dishes
Avoid if
- If you are not used to the flavor of rice-wine lees
What you should know
- Mussels are seasonal; they have previously not been offered when they were not plump or fresh enough.
- Free roadside parking spaces are available.