美鳳鹽酥雞
Pingtung CountyNeipu TownshipKushiage and kushikatsu restaurant
Traditional oil-pot frying keeps the salt-and-pepper chicken crisp and not greasy even after cooling, but preparation and wait times are long.
At a Glance
Cash onlyOften busyWheelchair access
Signature Dishes
Salt-and-pepper chicken
The traditional oil-pot frying keeps it crisp and not greasy after cooling; the seasoning may be strong and leave you thirsty.
Chicken cutlet
Crisp exterior with tender, thick meat; it may also be small and lack juiciness.
Chicken feet
A good pick for chicken-feet fans; its flavor stands out.
Rice blood cake (米血)
Soft and chewy, with an overall good showing.
At a Glance
- Peak hours
- On holidays or weekends, phone ahead before 6:00 p.m.
- Reservation
- Phone-ahead pickup has been available, but you may still have to wait on arrival.
What you should know
Avoid if
- For diners who dislike long waits
What you should know
- Cash only; no delivery service.
- No wheelchair-accessible entrance, seating, or parking.
- Takeout is available; there is no table service or restroom.