180度C蜜酥雞排
The chicken cutlet, squid, and elf mushrooms are all fried crisp, while retaining their texture after sauce is brushed on.
500 Bowls
Kushiage and kushikatsu restaurant Restaurants
Explore 9 quality restaurants serving Kushiage and kushikatsu restaurant.
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Showing 9 / 9 restaurants
3/2鹹酥雞
Choose your spice level, pepper amount, and garlic slices; open from evening into the early morning, making it a late-night snack option.
500 Bowls
大香酥香雞排
Fried items are generally light and not overly greasy; meat skewers and tian bu la are the more notable options.
500 Bowls
昇冠雞排專賣店 崇德店
A fried-food shop with generous portions and affordable prices, equipped with a fat-draining machine.
500 Bowls
美鳳鹽酥雞
Traditional oil-pot frying keeps the salt-and-pepper chicken crisp and not greasy even after cooling, but preparation and wait times are long.
500 Bowls
香四海現做旗魚黑輪
Freshly made and fried swordfish fish-paste rolls with a soft texture, in a range of flavors.
500 Bowls
新莊後港炭烤鷄排
There are many items to choose from, with the option of having them deep-fried only or deep-fried and then grilled.
500 Bowls
嘟好燒
A small snack filled with red bean paste; mildly sweet and best eaten hot.
500 Bowls
緯大雞排
The oversized chicken cutlet is the main draw, but its higher moisture makes it relatively moist.
500 Bowls