南台春捲
Kaohsiung CityFengshan DistrictTaiwanese restaurant
The spring roll is generously sized and can be ordered half-sweet; the floating fish soup has fresh fish flavor and sweetness, and dine-in orders can be placed directly.
At a Glance
Signature Dishes
Spring roll
Generously sized with plenty of filling; the vegetables are light and crisp. The sugar topping is adjustable, and half-sweet suits those who dislike sweetness; on one occasion, the wrapper and cabbage were hard.
Floating fish soup
The fish pieces are smooth and springy, and the broth has fresh fish flavor and sweetness; the garlic is pronounced and the starch thickening can be heavy, while it becomes clearer toward the end.
Mullet roe and grilled-pork spring roll
Mullet roe and charcoal-grilled pork are combined in a spring roll, bringing a harmonious sea-and-land flavor pairing.
Bowl cake
The rice cake is soft and springy with a tender, bouncy texture, but the meat and filling are sparse.
At a Glance
- Peak hours
- Large takeaway crowds have been seen on Sunday afternoons.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Those who prefer a filling spring roll
Avoid if
- If easy parking matters
What you should know
- For dine-in, tell the staff your order directly; for takeaway spring rolls, join the spring-roll queue.
- The spring roll contains pork, sausage, egg strips, cabbage, bean sprouts, and pickled radish.