儂安益麵館
Taipei CityZhongshan DistrictNoodle shop
A compact menu highlights Yangchun noodles with fried-shallot and pork-lard aroma, plus small wonton soup.
At a Glance
Signature Dishes
Yangchun Noodles
Available dry or in soup; fried shallot and pork lard bring a nostalgic aroma. The flat noodles retain some chew and are not prone to going soft, while the dry version may be on the salty side.
Wonton Soup
Small wontons have thin, silky wrappers; the broth is light and refreshing with fried-shallot and pork-bone aromas. The filling is savory and fragrant, but the proportion of fatty meat may be high, and the broth may also be sweet.
Braised Duck Egg
Braised thoroughly, with a rich duck-egg aroma; the white is springy and not dry, though the saltiness may run high.
Blanched Bean Sprouts
The bean-sprout portion is substantial and can be paired with dry noodles and egg.
At a Glance
- Value verdict
- With meat and egg added, the total has reached nearly NT$100; the budget rises with add-ons.
- Peak hours
- Crowds are heavy during peak dining hours.
What you should know
Hidden costs
- Parking costs extra.
What you should know
- Dine-in seating is limited; wait outside while the staff assigns your seat.
- The shop has no restroom.
- No accessible entrance is provided.