Back to List

麵條王海產麵

Tainan CityWest Central DistrictNoodle shop

4.4/ 5
1,325

Seafood noodles in Shuixian Temple Market with generous portions and plenty of toppings; choose soup noodles, dry noodles, or the noodles-and-soup-served-separately style.

At a Glance

Cash onlyOften busyWheelchair accessEasy parking
Open in Google MapsVisit Website

Signature Dishes

  • Seafood Noodles

    Seafood noodles come in soup, dry, or served-separately styles; the soup includes pork liver, pork slices, squid, fish balls, and half a braised egg. The portion is generous, though the broth may taste ordinary and the pork liver may have a pronounced blood flavor.

  • Seafood Noodles No. 3 (served separately)

    No. 3 serves braised-pork dry noodles and seafood soup separately; house chili oil brings out a Sichuan-pepper aroma in the dry noodles, and the soup has plenty of toppings.

At a Glance

Value verdict
The portions are generous and the price is good; if you wait an hour, count the time as part of the cost.
Peak hours
Mornings are more likely to be full.
Reservation
On a recorded visit, diners ordered and paid first, took a queue number, then were seated together when called.

What you should know

Avoid if

  • If you cannot tolerate a long wait

What you should know

  • There are about 14 dine-in seats, and the shop may seat diners together.
  • If you arrive early, the owner has instructed diners to use disposable chopsticks on the tables to hold their place in line.
  • Some diners have had the pork liver replaced with wontons when ordering; if you dislike pork liver, ask first.