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Peitou Jan Meatball

Changhua CountyBeidou TownshipTaiwanese restaurant

4.1/ 5
2,420

Low-temperature oil-poached ba-wan have soft, chewy skins, bamboo-shoot filling, and a notably spicy house chili sauce.

At a Glance

Cash onlyOften busyReservation requiredEasy parking
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Signature Dishes

  • Peitou ba-wan

    Oil-poached; the skin is soft and chewy but can also be firm. The filling is marinated pork and diced bamboo shoots, and the house chili sauce is notably spicy.

  • Assorted soup

    Fish balls and tofu come together in one bowl; the soup is relatively light and can help cut the chili heat when paired with the meatballs.

At a Glance

Value verdict
2 pieces NT$50; 3 pieces NT$75. Clear pricing.
Peak hours
Popular at lunchtime
Reservation
Reservations are not accepted.

What you should know

Best for

  • For diners who like soft, chewy textures and spice

Avoid if

  • If you avoid spicy food

What you should know

  • Order before taking a seat; payment is made after ordering.
  • The shop is small with no air-conditioning; it gets hot in summer.
  • There is no restroom inside.