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Qin Wei Guan

Taipei CityDa'an DistrictAsian restaurant

4.6/ 5
4,034

Qin Wei Guan specializes in uncommon Shaanxi cuisine, with pronounced spice aromas and layered flavors.

At a Glance

Reservation required
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Signature Dishes

  • Oil-Poured Noodles

    The wide noodles are chewy, with pronounced chili-oil and garlic aromas; diners comfortable with chili oil may prefer them hot, as they may become somewhat dry once cooled.

  • Sour-Spicy Shredded Potatoes

    The tang and mild heat are well balanced; the potato shreds are crisp and appetizing, and can help cut through richness.

  • Xinjiang Crispy Lamb Skewers

    Crisp and fragrant outside, with pronounced cumin and chili-powder aromas; the lamb is not gamey, though it may feel somewhat oily toward the end.

  • Mongolian Fried Milk Tofu

    Lightly crisp outside with a cheese filling, dusted with sugar for a sweet-savory flavor and a texture reminiscent of a twin-twist pastry.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • Group gatherings

What you should know

  • Some reservation dishes, such as taro-paste chicken and Fengsu chicken, have previously been missed because they were not mentioned at the time of booking.
  • Google Maps has previously shown an incorrect address and directed diners to the wrong location.
  • Mongolian fried milk tofu is made to order; ask the service staff to prepare it.