齊味餃子館
Taipei CityWenshan DistrictDumpling restaurant
Dumplings, beef-bone soup, and side dishes are the highlights; the food has character but is priced high.
At a Glance
Signature Dishes
Pork dumplings with yellow chives
Yellow chives and chopped chives are mixed into the pork filling, making it plump and juicy, with springy wrappers; each dumpling is pricey, but the portion feels substantial.
Beef-bone soup
The clear broth carries beef-bone and clam umami with shiitake; overall it is savory-sweet and layered, though the beef slices may be thin and a little dry.
Da-lu noodles
The handmade wide noodles are chewy and fragrant, with plenty of toppings and a large portion; diners with smaller appetites may want to share.
Zhajiang noodles
The noodles are springy and come with a soft-cooked egg; the sauce has few discernible ingredients, the pork mince and dried tofu have little presence, and the price is high.
Vinegar-tossed potato
Crisp and refreshing, with restrained vinegar and no excessive sourness; it is very moreish with dried small fish.
At a Glance
- Value verdict
- The food has character, but dumplings and side dishes are expensive.
- Peak hours
- Popular around lunchtime
What you should know
Avoid if
- Need an accessible entrance
What you should know
- The menu name “beef soup” refers to the red-braised version, while “beef-bone soup” is the clear-broth version; the names do not make the flavor direction immediately obvious.
- Cash only; parking means finding a paid roadside space, and spaces are hard to find.
- Da-lu noodles come in a generous portion; diners with smaller appetites may want to share.