一滴水麵館(中興新村)
Light, low-oil, low-salt noodle dishes are the focus, with the signature cartilage noodles as a representative choice.
Nantou County has 6 districts and 25 restaurants. Narrow it down by name, cuisine, or signature dish.
Showing 25 / 25 restaurants
Light, low-oil, low-salt noodle dishes are the focus, with the signature cartilage noodles as a representative choice.
Handmade long-strip mochi is the focus; note its freshly made texture and storage before you visit.
A rice-ball and gua bao shop in a traditional market; the braised-pork rice ball is filling, with melt-in-the-mouth braised pork.
An old-style, soft and slightly sticky egg pancake with a house-made sauce that brings out its aroma.
Fresh-fried kouzai snacks; the sweet-potato-leaf-wrapped oyster fritter is the standout, but expect waiting and fryer smoke.
The biscuit ice brick has a crisp, thick biscuit, a generous amount of ice cream, and raisins.
Rice balls made with springy white and purple rice, with youtiao crispest just after purchase.
Located in Zhongxing New Village, this restaurant specializes in Sichuan spicy noodles; its signature rice noodles are limited in supply, and it is often full at mealtimes.
Crispy oyster and meat fritters; chewy dry yi mein noodles pair well with meat soup.
A traditional-style yi noodle shop in Nantou Market, serving noodles, soups, and small dishes.
Made-to-order oyster fritter with a generous filling.
A steamed-dumpling house in Caotun with generous portions; fried rice and fried noodles are common picks.
A Japanese curry and donburi spot in Guangming Market, with made-to-order dishes and generous portions.
A long-established traditional rice-food shop in Puli, offering handmade rice dishes with both savory flavors and sweet rice aromas.
Many handmade dumpling varieties are offered according to the day's wall board; the fennel filling is uncommon and distinctive.
Handmade Yunnan rice noodles in Qingjing’s lanes, with a rich yet non-greasy broth.
Puli breakfast-style salted youtiao are thick, plump, and wide, crisp outside with a springy inside, and can be paired with cheese, egg, and other toppings.
A nostalgic tree-side taste, with thin, crisp batter as its signature.
A traditional fried Taiwanese meatball beside a Mazu Temple, with a glossy, fragrant, chewy skin, pork-and-bamboo-shoot filling, and sauce on top.
A small Japanese-style restaurant in Caotun centered on fresh ingredients, clean flavors, and vinegared rice.
Plump, fresh oysters; the fried rice has wok hei and a fragrant aroma.
Known for savory and sweet tangyuan, with traditional dishes such as braised-pork rice, braised-pork noodles, rice vermicelli, and wontons.
Centered on handmade sheng toast, with four flavors released at different times.
A traditional rice-based food shop selling mugwort rice cakes, red tortoise cakes, and zongzi.
A long-established drink in Zhongxing New Village, serving a refreshing, sweet-and-sour osmanthus plum drink simmered with smoked plums and osmanthus.