Rong Rong Yuan
Taipei CityDa'an DistrictZhejiang restaurant
A long-established Zhejiang restaurant for family gatherings, offering rich, gently sweet Jiangsu-Zhejiang flavors.
At a Glance
Signature Dishes
Steamed Stinky Tofu
Steamed with mild spiciness, the porous tofu absorbs the sauce; its aroma is strong, with a lightly oily fragrance and chili heat.
Toasted Guang Bing with Kǎo Pork Ribs
The ribs are slow-braised until tender with a gently sweet sauce; the sesame-topped guang bing is firm and chewy, and pairing it with the meat juices is especially satisfying.
Clay-Pot Yǎn Dǔ Xiān
Chicken, Jinhua ham, tofu knots, fresh bamboo shoots, and pork belly are slow-cooked into a rich, fragrant broth that remains full-bodied without being cloying.
Stir-Fried Eel
The eel is tender with a slight springiness; toss it with chives, ginger, and a sweet-savory thickened sauce for wok hei and a rice-friendly finish.
Fried Tangyuan
The exterior is crisp and golden with peanut powder; the sesame filling melts, while the glutinous rice is springy and sweet without being cloying.
At a Glance
- Value verdict
- Prices are on the high side; sharing makes them more worthwhile.
- Reservation
- Reservations are required.
What you should know
Avoid if
- If you prefer quiet, roomy tables
What you should know
- Valet parking is available, along with paid parking lots and paid curbside spaces.
- On some past visits, steamed stinky tofu or fruit was served as a complimentary item; the item may vary.