SALT&STONE 台北101餐廳
Taipei CityXinyi DistrictCalifornian restaurant
A restaurant offering pizza, pasta, and desserts.
At a Glance
Signature Dishes
Farmer's Pizza
Potato slices, bacon, and red onion keep the cheese-and-cream sauce from tasting one-note; the thin, crisp crust has a smoky aroma and comes with a soft-cooked egg.
Squid Tagliolini
It is packed with umami; its unassuming presentation contrasts with its surprisingly impressive texture.
Dough Dumplings
The exterior is lightly charred, the texture differs from typical Taiwanese-style dough dumplings, and it has a pronounced lamb flavor.
Sweet Shrimp Risotto
The shrimp flavor is rich and the sweet shrimp are large; it may become cloying if you eat too much, so sharing is better.
Walnut Pie
The pie is substantial, neither overly sweet nor sticky on the teeth, and just right for two to share; the whipped cream is light, but dessert may feel a little heavy after the meal.
At a Glance
- Value verdict
- Prices run high, and the pasta portions are on the small side.
- Peak hours
- Weekday dinners tend to be busier.
- Reservation
- Reservations are required.
What you should know
Best for
- Dates, group dining, or birthday celebrations
Avoid if
- You need a quiet place to chat
Hidden costs
- On one past visit, the minimum spend was NT$600 per person, plus a 10% service charge; changing the dipping sauce cost extra.
What you should know
- The sweet shrimp risotto may contain a relatively large amount of shrimp paste; anyone allergic to shrimp or crab should not try it.
- No hearing-assistance induction loop system is installed.
- The long-table area does not allow extra chairs; seating up to six is more comfortable.