三代祖傳粿仔湯
Changhua CountyChanghua CityDeli
Rice-cake soup under Jianguo Overpass, with chicken rolls, squid, and fried-tofu sides.
At a Glance
Cash onlyOften busyEasy parking
Signature Dishes
Rice-cake noodle soup
The rice-cake noodles are handmade and not bouncy in soup; dry rice-cake noodles mixed with braised pork sauce are notably fragrant.
Chicken roll
Bamboo shoots are in the filling; the coated exterior is deep-fried until crisp, giving it a distinctive texture.
Pork liver soup
The pork liver is cooked through yet remains tender and springy, not tough; ginger, scallions, and rice wine add flavor.
Squid plate
The squid is fresh, springy, and crisp, served with mustard soy sauce; it may also be less thick and have a weaker fresh flavor.
At a Glance
- Peak hours
- Breakfast hours can be extremely busy; dine-in may involve sharing a table.
- Reservation
- There have been occasions when advance reservations were needed on holidays.
What you should know
Best for
- A traditional Changhua breakfast
Avoid if
- You prefer spacious seating
Hidden costs
- Paid street parking
What you should know
- The rice-cake soup may sell out after around 9–10 a.m.; at 11 a.m., rice-cake noodles have also been unavailable.
- Takeout queues at the entrance; dine-in guests take a number and wait for staff to take their order, so check the wall menu first.
- There is no accessible entrance or accessible parking.