三姐鵝肉
Taipei CityWanhua DistrictDeli
The poached goose is fresh, sweet, and tender, and can be paired with noodles and sauces; both dine-in and takeout require queuing.
At a Glance
Cash only
Signature Dishes
Goose meat
Poached goose is fresh, sweet, tender, and juicy; the skin is noticeably fatty, and it has also been overcooked before but still retained its tenderness.
Rice blood cake
The texture ranges from soft to pleasantly chewy, and it is delicious hot; the cooking juices may be salty.
Rice-noodle soup
The rice-noodle soup is delicious, with an enticing aroma.
Goose gizzard
The goose gizzard is fresh and pleasantly chewy; the gizzard soup comes in a portion large enough to split into two bowls.
Goose liver
The goose liver is fresh, sweet, pink, and tender, without a dry or tough texture.
At a Glance
- Value verdict
- Noodle mains were previously recorded at NT$35 per serving, with generous portions.
- Peak hours
- On one occasion, arriving before 10:00 a.m. still meant a queue, with a wait of about 30 minutes.
- Reservation
- Takeout was previously available to reserve by phone in advance.
What you should know
What you should know
- Goose may sell out relatively early: on one occasion, only noodles remained after 10:30, and no goose was available when someone arrived at 11:00.
- The chili sauce is on the spicy side; sauces and utensils are self-serve in the restaurant.
- Takeout is available; delivery is not.