三重橋頭麵線
New Taipei CitySanchong DistrictRestaurant
Mee sua with oysters and pork intestine in a Sanchong alley, with medium-thick noodles, generous toppings, and vinegar, chili, and Thai basil for adjusting the flavor.
At a Glance
Cash onlyOften busy
Signature Dishes
Oyster & Pork Intestine Mee Sua
Oysters, pork intestine, and noodles come in one bowl with generous toppings; the noodles are thickened, the broth is slightly sweet, and vinegar, chili, and Thai basil are available for adjustment.
Pork Intestine Mee Sua
The braised intestine is tender and springy; some descriptions find it not overly salty and without an offal odor, while one occasion noted a gamy taste.
Oyster Mee Sua
The oysters are repeatedly described as fresh, plump, or bursting with juice; one record also finds the intestine-and-oyster combination ordinary overall.
At a Glance
- Value verdict
- A large bowl was recorded at NT$70, with a generous amount of toppings.
- Peak hours
- One weekday morning was recorded with no wait.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For diners who like customizing their mee sua
Avoid if
- If you dislike sweet, thickened broth
What you should know
- About seven small tables indoors; the space is small but air-conditioned.
- One record lists 06:00–13:00 hours with Mondays off; check the on-site whiteboard for the actual schedule.
- Parking is hard to find, and reservations are not accepted.