Sansan Bistro
Taipei CityDa'an DistrictBistro
Sichuan cuisine combined with bistro dining, with layered numbing-spicy flavors.
At a Glance
Reservation requiredWiFiWheelchair accessKid seats
Signature Dishes
鎏膏 Curry Soft-Shell Crab
Served with bread, with a flavor that lingers.
Sanjia Pepper-Poured Chicken
The appearance is light, but a clear numbing-pepper aroma comes through immediately; the chicken breast is tender, well-seasoned, and goes well with rice.
Mā Mā Liu Egg
A soft-set egg with minced meat, a hint of numbing-pepper aroma, and a rice-friendly flavor.
Dry-Pot Cauliflower
Stir-fried until pleasantly moreish, though the overall flavor is fairly ordinary.
At a Glance
- Reservation
- Some pre-order dishes have previously required booking at least three days ahead.
What you should know
Best for
- Group meals or dates
What you should know
- Some new dishes may not appear on the menu; ask the restaurant about them.
- A restroom odor was previously noticed toward the inner part of the first floor.