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燒喔！抄手麵食館

Taipei CityDa'an DistrictChinese noodle restaurant

4.4/ 5
839

A small Chinese noodle shop serving wontons, egg fried rice, and soup.

At a Glance

Often busyCash onlyReservation required
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Signature Dishes

  • Pork Chop Egg Fried Rice

    The fried rice has distinct grains and a light profile with egg-and-scallion aroma; the pork chop is thick, tender, and juicy, with a recorded instance of it selling out at 6 p.m.

  • Red-Oil Wontons

    The wontons are plump and substantial; the red oil has a numbing Sichuan-pepper aroma and a Chinese-herbal note, with mild heat that adds fragrance; the numbing sensation lingers.

  • Shaozi Noodles

    You can choose the noodle thickness, and the thick noodles are springy; the shaozi sauce can be scant, and if the noodles are not drained well, the dish can turn soupy; the meat sauce has also been sparse and relatively less fragrant.

  • Tomato Egg-Drop Soup

    There is plenty of egg and vegetables, and the broth is light and tasty.

At a Glance

Value verdict
A past record lists pork chop egg fried rice at NT$140, about half the price of Din Tai Fung.
Peak hours
Expect to wait during peak times.
Reservation
Reservations are not accepted.

What you should know

Avoid if

  • If you dislike waiting or cramped seating

What you should know

  • There are about 18 indoor seats and the space is compact; shared tables may be needed when busy.
  • Line Pay, JKOPay, and cash are accepted; there is no service charge.
  • Open Tuesday–Saturday, 11:30–19:30; closed Sunday and Monday.