SHENG KOU WEI Zhishan Shop
Taipei CityShilin DistrictDeli
Vermicelli topped with oysters and pork intestine, with a broth marked by garlic and vinegar and a heavy starch thickening.
Signature Dishes
Pork Intestine and Oyster Vermicelli
The oysters are large and tender, while the intestine is well-seasoned with a slight chew; the broth has clear garlic and vinegar notes with heavy thickening, and a small bowl has been served with as few as two oysters.
Si Shen Soup
The Job's tears remain distinct but break apart under light pressure; the soup includes small intestine, pork stomach, lotus seeds, and Chinese yam, and the broth is easy to drink.
Tube-Steamed Rice Cake
A traditional flavor that pairs well with the vermicelli; the rice cake may be somewhat dry and firm, and its sauce pairing can vary.
Taiwanese-Style Pickles
Crisp, sweet and tangy, and appetite-opening; it may taste somewhat sweet with a pronounced ginger note, so those who prefer more acidity should take note.
What you should know
Avoid if
- If portion size matters to you
What you should know
- There is no restroom inside.
- There is no accessible entrance or accessible parking.
- Credit cards and NFC mobile payments are accepted.