石牌無名手工蛋餅
Taipei CityBeitou DistrictBreakfast restaurant
A breakfast spot in a Shipai lane, with egg pancake, peanut soup, and egg-added rice ball as its signature trio.
At a Glance
Signature Dishes
Egg pancake
The thick crust is fried crisp, with scallion egg inside; it has a scallion-pancake-like texture and a substantial chew.
Peanut soup
The peanuts are cooked until dense and almost melt-in-the-mouth, making the soup rich; the sweetness is not cloying, and it comes hot or iced.
Rice ball
The rice layer is thin, with youtiao, pork floss, and preserved radish in the filling, giving it a substantial texture; the egg-added version also has fried egg, while the youtiao may not stand out as crisp.
Soy milk
The soy milk is rich; iced soy milk may be slightly sweet. Iced soy milk cannot be made unsweetened, while the warm version can.
Turnip cake
Crisp outside and soft inside, with a pleasant aroma; it may be sold out if you arrive late.
At a Glance
- Peak hours
- It may still be necessary to queue on weekday mornings.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For scallion-pancake texture fans
What you should know
- Dine-in and takeaway share the same queue; dine-in seating is limited.
- Cash only; there is no restroom inside.
- Parking nearby is hard to find; consider riding a scooter or parking farther away and walking into the lane.