天天利美食坊
Taipei CityWanhua DistrictTaiwanese restaurant
A longstanding Taiwanese snack shop in Ximending, best known for braised pork rice with a soft egg; service is fast, but indoor seating is tight.
At a Glance
Signature Dishes
Braised pork rice with a runny fried egg
The meat has a noticeably leaner balance, with a savory, gelatinous sauce; mixing in the soft egg makes it richer, though it can also come across as ordinary.
Radish cake
Lightly pan-seared with a toasty exterior and clear rice aroma; the texture may be springy and tender, but can also be less crisp or less dense.
Oyster omelet
The sauce is mildly sweet and the starch layer is neither too thick nor too firm; oyster quantity and size vary, it can be fairly ordinary overall, and the texture may feel somewhat sticky.
Satay squid soup
Satay and fried shallots make the broth richer, but it may be oily; one account described the portion as small, with an otherwise middling flavor.
At a Glance
- Value verdict
- Individual items have been seen at NT$35–80.
- Peak hours
- Weekday evenings
- Reservation
- Reservations are not accepted
What you should know
Best for
- A quick meal in Ximending
Avoid if
- You want spacious seating
What you should know
- On a past weekday evening, indoor dining involved a wait of at least 20 minutes; takeaway did not require queuing that time.
- There is no restroom inside, and parking spaces are hard to find.