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水仙宮古早味鍋燒麵

Tainan CityWest Central DistrictNoodle shop

4.4/ 5
699

Traditional pot-cooked noodles with unusual toppings such as fried fish, fried shrimp, and wheat gluten.

At a Glance

Cash onlyPets allowed
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Signature Dishes

  • Pot-Cooked Yi Noodles

    The traditional bonito broth is fresh and sweet; the noodles are not mushy and have a springy bite; the overall flavor is middle-of-the-road, and the portion feels just right when finished.

  • Fried Fish

    The swordfish pieces are not freshly fried, so the coating may be soft; there was an occasion when fried fish was unavailable and replaced with fresh shrimp.

  • Fried Shrimp

    When not freshly fried, the outer coating may be soft.

At a Glance

Value verdict
There was an occasion when the loaded version seemed to offer less value for money than the regular version.
Peak hours
On one occasion, there was a long line at noon on a weekday.

What you should know

Best for

  • Solo dining

Avoid if

  • If you mind that the fried fish and fried shrimp are not freshly fried

What you should know

  • Cash only; no accessible entrance or accessible parking.
  • Seating is limited; there was an occasion when a crowd meant sharing a table; seating is available both indoors and outdoors.
  • On one occasion, the broth was nearly sold out by 2 p.m.; there has also been a break in the middle of the day.