四海居小吃部
Yilan CountyYilan CityTaiwanese restaurant
A small eatery inside Beiguan Market in Yilan City, where Xilurou and heibaiche can be paired with staple dishes.
At a Glance
Signature Dishes
Xilurou (西魯肉)
The cabbage is braised until very soft, and the egg crisps soak up the broth, with a flatfish aroma; it can also taste strongly seasoned and salty, and black vinegar may be added to taste.
Bourou (卜肉)
Marinated pork loin is coated in a thick batter and fried: airy outside, firm inside, with a faint sweetness; it may also come across as mostly thick batter.
Heibaiche (黑白切)
There are many options, arranged according to the ingredients and group size at the time; check the on-site selection.
Shāyúyān (鯊魚煙)
It includes cartilage and has a striking texture; overall, it is fresh and tasty.
Fengan (粉肝)
Tender and not especially salty; it stands out among the small dishes.
At a Glance
- Value verdict
- Heibaiche is roughly NT$150 for four items and NT$200 for five, arranged according to the ingredients and group size at the time.
- Peak hours
- Holidays can be crowded, with possible long waits.
What you should know
Best for
- Sharing between 2–4 people
Avoid if
- If you do not want to wait long
Hidden costs
- Paid parking
What you should know
- Arriving earlier may mean more heibaiche options; check the on-site selection for current availability.
- There are about five indoor tables and two outside; the dining space is small.
- There is no accessible entrance or accessible parking.