台南蘇無刺虱目魚
Taichung CityXitun DistrictFish restaurant
A traditional milkfish soup shop that also serves oyster soup, fried milkfish belly, and braised tofu.
At a Glance
Cash onlyEasy parking
Signature Dishes
Meat sauce rice
Fragrant, slightly sweet, and not overly greasy; the meat sauce may also be almost entirely fatty meat.
Fried milkfish belly
The belly is fatty, tender after frying, and boneless; it can also be crisp but somewhat oily.
Braised tofu
The braising sauce is rich, and the tofu is flavorful and silky; it may also taste relatively light or somewhat salty.
Fish floss rice
It comes with fish floss only; when the meat sauce has a high proportion of fatty meat, this is an alternative, and the fish floss adds texture.
Oyster soup
The oysters are plump and large; the soup is fresh, sweet, and rich, with no fishy smell.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Indoor seating is somewhat cramped, and the shop may feel hot in summer.