Fish restaurant Restaurants

Explore 9 quality restaurants serving Fish restaurant.

Restaurant records

Showing 9 / 9 restaurants

A fish restaurant centered on fish soup, grilled fish, sashimi, and fish rice bowls, with braised-pork rice and Dongpo pork as well.

A small shop specializing in Tainan milkfish.

Clear, sweet tilapia soup served as a whole fish, with fried noodles, fried rice vermicelli, and a mixed noodle option.

Local dolphinfish in Taiwanese street-food dishes.

A Sanchong milkfish specialty shop known for its milkfish meat rice bowl, with savory braising sauce bringing out the fish's fresh sweetness.

A traditional milkfish soup shop that also serves oyster soup, fried milkfish belly, and braised tofu.

Tainan-style sweet mackerel fish thick soup with crisp fish; there have been occasions when both dine-in and takeaway required queuing.

Fish-skin soup, fish-belly soup, and braised pork rice are available; the broth is clear and sweet, and the pork rice is aromatic.

Milkfish dishes pair with peppery fish skin and dry-pan-seared fish belly, followed by brown sugar fen guo shaved ice.