天美軒餅店
Lienchiang CountyNangan TownshipRestaurant
The large flatbread is fragrant with sesame and a hint of fermentation, with a springy, airy, moist texture.
At a Glance
Cash only
Signature Dishes
Large flatbread
Fresh from the oven, it is fragrant, springy, airy, and moist; it still tastes good the next day after cooling.
Jiguang flatbread
After toasting, the outside is crisp and the inside is full and soft; it becomes more fragrant and sweeter with chewing.
Furong su pastry
Made with malt and peanuts, it is crisp, with plenty of fragrant peanuts and not too sweet; it may also have a rancid-oil taste.
At a Glance
- Value verdict
- A single large flatbread was once priced at NT$25; its crust is substantial and filling.
- Reservation
- No table reservations accepted.
What you should know
Best for
- Portable for a snack on the road
What you should know
- It was once advised to reserve the purchase quantity in advance to avoid finding no stock; freshly baked flatbreads may sell out quickly.
- Google Maps is inaccurate here; the correct location is diagonally across from 7-11, so use the address plaque to find it.
- Cash only; there is no restroom inside.