天心軒素食喜餅
Tainan CityWest Central DistrictChinese bakery
A vegan pastry shop tucked into a lane of Shuixian Temple Market, following traditional methods.
At a Glance
Cash only
Signature Dishes
Pong bing
Brown sugar is spread on both layers, bringing brown-sugar and flour aromas; the texture is on the softer side.
Vegan mung bean pong
The mung bean filling is generous and moderately sweet, especially satisfying for mung bean lovers.
Dongzhi cai bao
Winter-limited, with a chewy pure glutinous-rice skin; the filling has cabbage, shiitake mushrooms, and sugar, with generous filling and fresh flavor.
Double Ninth Festival mochi
Made for only three days each year for the Double Ninth Festival, in red bean and mung bean flavors, with a soft texture.
At a Glance
- Value verdict
- Pong bing was recorded at NT$20 each.
What you should know
Avoid if
- If you need dine-in space
What you should know
- The shop is in a lane inside Shuixian Temple Market and is easy to miss.
- Seasonal items depend on timing: Double Ninth Festival mochi is made for only three days, while winter-solstice cai bao is available only in winter.