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銅鑼蛋餅

Miaoli CountyTongluo TownshipBreakfast restaurant

4.4/ 5
861

A takeaway breakfast featuring danbing, pan-fried buns, and pan-fried dumplings; the danbing has a medium-thick crust and rich egg flavor, and you may need to queue on site.

At a Glance

Cash onlyOften busyReservation requiredWheelchair accessEasy parking
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Signature Dishes

  • Danbing

    Medium-thick crust with a rich egg flavor and adjustable spice level; the batter is springy, and adding chili is tasty but can be slightly oily.

  • Pan-fried bun

    The exterior is crisp, while the cabbage filling is crisp-sweet with a hint of dried shrimp.

  • Pan-fried dumplings

    Filled with chives and cabbage in a thin wrapper; the bottoms are crisp, and chive soy sauce brings out the flavor.

At a Glance

Peak hours
Queues are common on holidays.
Reservation
Reservations are not accepted.

What you should know

Avoid if

  • Avoid if you mind cooking smoke or queues

What you should know

  • Takeaway only; no dine-in seating.
  • Pan-fried buns and dumplings share one pan and are cooked in rotation; radish cake may be unavailable when it is busy.
  • The cooking smoke is fairly strong and can cling to clothes and hair.