Fule Hakkanese Restaurant
Miaoli CountyGongguan TownshipHakka restaurant
A long-established local Hakka restaurant in Miaoli; stir-fried ban tiao is a key dish, making it suitable for family meals and travel stops.
At a Glance
Signature Dishes
Stir-fried ban tiao
Fried briefly before stir-frying, the ban tiao can be chewy, hold sauce well, and carry a scallion-oil aroma, but may also be over-soft, somewhat hard, or under-seasoned.
House tofu
Crisp outside and tender inside, with salted egg yolk and scallion egg adding flavor; it may also have a stale-oil taste and be oily rather than crisp.
Pickled mustard greens and pork soup
The sourness can be pronounced, but it can also be light in seasoning and oily.
Lemon plum chicken
Poached chicken seasoned with plum powder has a distinctive flavor and is refreshing and appetite-opening in summer; the meat may also be relatively firm and dry.
Hakka braised pork
Savory and tender with a Hakka character, though it may also come across as mainly soy-sauce saltiness.
At a Glance
- Peak hours
- On weekend afternoons, the wait may be about 40 minutes.
What you should know
Best for
- Family meals or travel stops
What you should know
- When full at peak times, take a queue number; the wait is about 20 minutes off-peak.
- Free parking is available and spaces are easy to use, but spaces may run out at peak times.
- Crystal dumplings were available before but were no longer available when asked this time.