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Torishou鳥翔

Taipei CityDa'an DistrictKushiyaki restaurant

4.2/ 5
291

Focused on yakitori made from a wide range of chicken cuts, with many different parts to try.

At a Glance

Reservation required
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Signature Dishes

  • 提燈

    Bursting on entry, with a rich egg-yolk flavor and no gaminess; worth considering as an add-on outside the set menu.

  • Chicken liver mousse sandwich

    Crisp outer bread with ice-cream-like chicken liver mousse and a sweet-and-salty cranberry flavor; smaller than expected.

  • 雞蛋糕

    Freshly made, with a curry pastry shell paired with pandan custard; the flavors unexpectedly work well together.

  • Achilles tendon

    Becomes more fragrant as you chew, with a pronounced chew; a good first choice if you prefer chewy cuts.

At a Glance

Value verdict
NT$2,280 set menu; 15 courses can be filling
Reservation
Reservations are required.

What you should know

Best for

  • For diners who avoid beef or pork and want chicken dishes

Avoid if

  • If you prefer a strong charcoal aroma

Hidden costs

  • A 10% service charge is added to the set menu and drinks

What you should know

  • There was an arrangement for à la carte late-night service after 21:00.
  • Mostly counter seating, plus private rooms for 8–10 people; at 10 people, the curtain must stay open, so it is less private.
  • On one occasion, the first appetizer arrived about 15 minutes after seating, and the early courses had relatively long gaps.