Tsuki Yo Iwa
Taipei CityZhongshan DistrictKaiseki restaurant
A Japanese kaiseki restaurant centered on live crab, with private rooms throughout, seasonal menus, and table-side service.
At a Glance
Reservation requiredWiFiKid seatsCash onlyEasy parking
Signature Dishes
Tsuki Yo Iwa Live Crab Kaiseki Course
The NT$6,800 course centers on live crab, with refined plating and layered flavors from the first course through the main course.
Live King Crab Kaiseki
In one course experience, king crab was preferred over snow crab.
Live Snow Crab Shell Roast
It appeared on a live snow crab kaiseki menu alongside charcoal-grilled and poached preparations.
Snow Crab Truffle Rice
Snow crab and black truffle clay-pot rice, served with salmon roe and pickles.
At a Glance
- Value verdict
- The price is high and is better suited to special occasions.
- Reservation
- Reservations are required.
What you should know
Best for
- Birthday celebrations and business banquets
Hidden costs
- A NT$1,000 corkage fee was once charged for bringing your own alcohol
What you should know
- The private setting feels discreet, but soundproofing may not be ideal.
- There has been a record of reservations requiring at least two people.
- There is an accessible restroom, but no accessible seating or parking.