無名肉粽、豬血糕
Taipei CityZhongshan DistrictDeli
A large, springy pig blood cake served with peanut powder, cilantro, and a distinctive sauce.
At a Glance
Cash only
Signature Dishes
Pig blood cake
On the larger side with a springy texture, it has a glutinous-rice aroma and a noticeable rice-grain texture; it comes with peanut powder, cilantro, and a distinctive sauce. The sauce may lean salty or sweet, and eating two in a row may feel a little heavy.
At a Glance
- Value verdict
- Past recorded prices include NT$35 for pig blood cake and NT$45 for meat zongzi.
What you should know
Best for
- Quick bites
What you should know
- No accessible entrance, accessible parking, or restroom; takeaway is available, but delivery is not.