素食水煎包
New Taipei CityYonghe DistrictVegetarian restaurant
Vegetarian pan-fried buns with crisp bottoms and generous vegetable filling; vegetarian noodles are also available on Wednesdays and Saturdays.
At a Glance
Cash only
Signature Dishes
Vegetarian pan-fried bun
Pan-fried on both sides until golden and fragrant, with a crisp, springy skin; the cabbage, mushroom, and carrot filling is generous, though some may find the skin thick or the filling a little dry.
Vegetarian mee sua
Available on Wednesdays and Saturdays; the broth is lightly sweet, with shredded carrot and vegetarian ingredients, and the noodles are soft. Prices and flavor have changed over time.
At a Glance
- Value verdict
- The on-site price is NT$20 each; some individual observations found the skin thicker and the filling smaller than before.
- Peak hours
- There have been occasions when queues were long on both weekdays and weekends.
- Reservation
- Reservations are not accepted
What you should know
Best for
- Suitable for solo dining
What you should know
- Cash only, with no reservations accepted.
- Dine-in and takeaway are available; the listing says delivery service is not offered.