大慈天然素食
A vegetarian restaurant known for its signature vegetable-and-fruit braised noodles, also offering sesame-sauce dry noodles and a house vinegar drink.
Explore 21 quality restaurants serving Vegetarian restaurant.
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A vegetarian restaurant known for its signature vegetable-and-fruit braised noodles, also offering sesame-sauce dry noodles and a house vinegar drink.
The vegetarian noodles come dry or in soup, with mock chicken, tofu, tofu skin, and vegetarian minced pork.
A vegetarian restaurant offering noodle dishes and self-serve meals.
A local Yonghe vegetarian spot featuring signature spicy stinky tofu dough noodles with lightly sour and spicy broth and springy, chewy dough noodles.
A simple vegetarian eatery centered on dry noodles, tofu-roll soup, and vegetable rolls, with a short menu and light seasoning.
Bamboo-shoot-scented dry noodles with springy noodles; the mixed soup has a sweet bamboo-shoot-and-mushroom aroma.
Operating since the grandfather’s generation, the shop carries on its old-fashioned craft through a smooth, not overly salty broth and handmade small dishes.
Vegetarian pan-fried buns with crisp bottoms and generous vegetable filling; vegetarian noodles are also available on Wednesdays and Saturdays.
A vegetarian noodle shop with generous soup-noodle portions and bento-style Ke Fan and Ke Mian options.
The vegetarian dishes are lightly seasoned with a fresh sweetness and a homestyle character; the setting is clean and bright.
A simple spot serving vegetarian rice dumplings and miso soup in an old-style tradition.
Centered on richly layered creative vegetarian cuisine, with lush courtyard greenery creating a tranquil atmosphere.
A distinctive vegetarian restaurant-bar with refined plating, somewhat bold flavors, and carefully presented but modest portions.
A no-menu vegetarian spot centered on dry rice-noodle strips and vegetable-roll soup.
A vegan restaurant offering spicy noodle dishes, crisp pan-fried dumplings, and distinctive side-dish flavors.
A refined restaurant centered on creative vegetarian cuisine, blending American techniques with Asian flavors.
Serves traditional vegetarian snacks, with spring rolls featuring fresh fillings and a light, refreshing texture.
Groups can order small portions; cash only.
Vegetarian dishes shaped by Sichuan flavors, with distinct layers of numbing spice, heat, aroma, and saltiness.
Seasonal vegetarian dishes prepared with Taiwanese, Sichuan, and Jiangzhe techniques, with set meals for one or more diners.
Vegetarian dim sum is the focus, with stir-fries, main dishes, and desserts also available for sharing.