味鼎
Taipei CityZhongshan DistrictBreakfast restaurant
A Chinese-style breakfast restaurant founded in 1965, with egg pancakes that are crisp outside and tender inside; prices are on the high side.
At a Glance
Signature Dishes
Jiangbao Rice Ball
A combination of cheese, a soft-cooked egg, youtiao, and pork floss; sweet-savory and not dry, but the cheese stretch and end-of-bite richness can vary.
Original Egg Pancake
Crisp outside and tender inside, with a dry-griddled feel; it may also be oilier and leave little overall impression.
Pork Chop Egg Pancake
Cabbage and a seasoned, thicker-than-usual pork chop paired with a crisp egg-pancake wrapper.
Egg Shaobing
The flatbread is slightly thick, crisp on the outside, and not dry or hard inside.
Savory Soy Milk
It comes with the expected toppings and has an authentic flavor; the acidity may run high, and it may also be watery.
At a Glance
- Value verdict
- Prices are high, making it better suited to a tasting stop.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Travelers wanting a taste of Taiwanese breakfast
Avoid if
- If breakfast prices matter to you
What you should know
- Nearby parking is hard to find, and even a quick stop for takeaway is inconvenient.
- The dining area holds about 15 people; with no door, insects may get in near the outside seats.
- Diners handle their own cleanup after eating in.