溫爸鵝肉（詳細訂餐資訊請參閱粉絲專頁置頂文章 數量有限 完售即收）
Tainan CityNorth DistrictTaiwanese restaurant
Salted goose is the focus, with tender goose meat and a variety of offal dishes.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
Salted Goose Meat
Tender and juicy; the small portion is suitable for two to share and can be paired with the house dipping sauce or chili sauce.
Goose Leg Bento
The deboned goose leg is tender, with lightly seasoned side dishes and meat-juice-soaked rice; a bento is an option for solo diners.
Assorted Goose Offal Soup
Goose liver, intestines, heart, gizzard and other offal are cooked until tender, with a fresh, sweet broth; a choice for tasting several kinds of offal at once.
Goose Fat Rice
A generous portion with seasoning; good with goose meat and not too bland.
Fern Salad
Blanched until somewhat soft, served with salad dressing and peanut powder; the mayonnaise may be a little excessive.
At a Glance
- Peak hours
- On one Monday around 1 p.m., there was a wait of nearly 30 minutes.
- Reservation
- Quantities are limited and service ends when sold out; see the pinned post on the Facebook page for ordering information.
What you should know
Best for
- Solo diners
What you should know
- Quantities are limited; service ends when sold out.
- Queue to order first, then wait in the waiting area to be seated; food is announced by calling out your number.
- Street parking may take some searching, and a space is not guaranteed.