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小貨車蔥油餅

Taipei CityShilin DistrictDeli

4.4/ 5
208

A pastry stall known for crispy fried dough and varied fillings.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Pork-filled pie

    Thin, crisp crust with savory-salty seasoning and a crisp outside/soft inside; it may feel oily, and eating two has at times left a lingering greasy feeling.

  • Shredded-radish pie

    Crisp exterior with moist, well-seasoned shredded radish; the seasoning may also be mild, and it is still okay when reheated the next day.

  • Savory crispy pastry

    A thick, crisp crust with a floury sweetness, sesame aroma, and scallion fragrance; best eaten hot.

  • Red bean pastry

    A sesame-scented crisp shell with smooth red-bean paste inside; large, not cloyingly sweet, but not heavily filled.

  • Scallion pancake

    Generous scallions and a crisp crust; flavorful on its own and not too greasy.

At a Glance

Value verdict
Single servings have been priced at NT$35; the pork pie and chive pocket offer stronger value.
Peak hours
Queues are common after opening, and arriving late may mean missing the items you want.

What you should know

Best for

  • People looking for a quick bite

Avoid if

  • If you dislike queues

What you should know

  • Dine-in is not available; takeout only, and cash only.
  • The pork pie has previously sold out around 5:30 p.m.; arrive earlier if you want one.
  • The area around the stall may have a noticeable oil-smoke smell, and public transit may be inconvenient.