小凱悅南村小吃店
Taipei CityXinyi DistrictChinese noodle restaurant
This old military-village-style noodle shop leans rich and slightly oily, with springy thick noodles making its stir-fried noodles stand out.
At a Glance
Signature Dishes
Mu Xu Stir-Fried Noodles
Springy thick noodles with a moderately salty sauce and a hint of wok aroma; pork strips, carrot, and cabbage add fragrance, though the dish is overall oily.
Pork-Lard Tossed Noodles
Once mixed, the thick noodles release clear pork-lard and soy-sauce aromas, with chili for extra flavor; the sauce is neither too salty nor too oily.
Preserved Chili Pepper with Scrambled Eggs
The soft, partly runny egg is rich and fragrant, while the preserved chili pepper is sweet-salty; choose tomato scrambled eggs if you do not eat spicy food.
Braised Items Platter
The platter has a generous variety and is not overly salty overall; pairing it with the shop's distinctive chili sauce brings out a military-village flavor.
Zhajiang Noodles
The sauce contains minced pork and dried tofu, with springy noodles and refreshing cucumber strips; it may taste slightly salty.
At a Glance
- Peak hours
- Dinner is busy, but tables turn over quickly.
What you should know
Best for
- Fans of traditional mainland-style noodles
Avoid if
- If you need wheelchair-accessible seating
Hidden costs
- Large stir-fried noodles cost an extra NT$20
What you should know
- Cash only; parking is hard to find, with paid curbside parking nearby.
- Seating is limited and the furnishings are somewhat cluttered; ask staff for a plastic bag to pack unfinished food for takeaway.
- There is no accessible entrance, seating, or restroom.