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小林雞肉飯

Taichung CityBeitun DistrictDeli

3.9/ 5
1,450

A local eatery serving chicken rice alongside milkfish dishes; its milkfish belly meatball soup offers the texture of belly meat wrapped in fish paste.

At a Glance

Cash only
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Signature Dishes

  • Chicken Rice

    The rice is soft and fluffy, served with shredded meat and a small amount of satay sauce; the seasoning may be mild, and the sauce or fried-shallot aroma may be subtle.

  • Milkfish Belly Meatball Soup

    A large piece of milkfish belly is wrapped in fish paste and served in a clear broth, with a clean fish-oil aroma on the finish; the texture is distinctive and may not suit every palate.

  • Powdered Liver

    Silky and tender, almost melting in the mouth; the texture may also be too soft and become cloying toward the end.

  • Smoked Shark

    The smoked shark is fresh; its skin is springy and chewy, served with soy sauce paste and wasabi.

  • Poached Chicken Leg

    The meat is good, but only a small amount of light soy sauce is provided; a price of NT$190 has been recorded.

What you should know

Best for

  • Those who prefer mild flavors

Avoid if

  • If you need spacious seating

What you should know

  • Pay first, then look for a seat, which is less convenient when dining alone.
  • There is a free Farmers' Association parking lot in the alley next door that holds about 8–10 cars; on weekdays, finding a space may be difficult.
  • A short queue has occurred around 11 a.m.; there have also been occasions when food was served quickly.