幸福食堂
Taitung CountyDonghe TownshipMandarin restaurant
Home-style dishes incorporate local ingredients, offering simple, unpretentious flavors.
At a Glance
Signature Dishes
Peanut tofu
House-made peanut tofu is silky, with a slightly grainy bean texture and a rich peanut flavor; it is paired with preserved mustard greens, toasted peanuts, and bonito powder, or with crunchy sugar, tapioca pearls, and sugar syrup, for layered flavors.
Vegetable ramen
The thin ramen noodles are springy—neither too soft nor too firm—and the vegetable-simmered broth is rich yet refreshing; the added chashu is substantial, with a smoky char-grilled aroma and the springiness of pork belly without being greasy.
Mapo tofu
The numbing aroma of ground Sichuan pepper stands out; it is stir-fried with doubanjiang and fermented black beans, is boldly seasoned, and pairs better with white rice.
Stir-fried Makino bamboo shoots
The Makino bamboo shoots are fragrant and pair well with rice; with king oyster mushrooms and minced meat, the dish is lighter on oil and salt and more satisfying.
Maqaw pork belly
The pork belly has crisp skin and tender fat; the maqaw aroma is well infused without being overly salty; it can be paired with house-made pickled chili peppers or yuzu-scented radish.
At a Glance
- Reservation
- Reservations are required.
What you should know
What you should know
- There are not many seats; portions for a shared meal for six are not especially generous, so consider ordering two additional dishes.
- A past record lists a set meal at NT$320 for dine-in (including a main dish, three side dishes, rice, soup, and a drink), and NT$220 for takeaway (excluding the drink).
- Dishes may arrive slowly because the restaurant has limited staff; patience is needed while waiting for the food.